Monthly Archives: January 2017

Pan Seared Grouper (Quick and Easy) Print Pan Seared Grouper This is an easy and very basic recipe that fully showcases the flavor of the grouper (which is fabulous). We will post some other more savory recipes later. Servings: 2...
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Pan Seared Diver Scallops (Quick and Easy) Print Pan Seared Diver Scallops This is an easy and very basic recipe that fully showcases the flavor of the scallops. We will post some other more savory recipes later Servings: 4 Appetizers...
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Grilled Steak with Herbed Gorgonzola Butter (Quick and Easy) Print Herbed Gorgonzola Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill...
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  Print Turkish Grilled Chicken This has long been one of my favorites and it is easy to prepare and inexpensive to serve to the weekend family gathering. You’ll get lots of compliments. Author: Moody Foodie Ingredients 2 pounds Moody’s...
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Chicken Tarragon Tarragon is one of my favorite herbs but, admittedly, it is not for everyone. Used sparingly it is delicious and goes well with poultry. Use too much and it can be overpowering. Its taste is something of a...
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  • Skirt Steak On The Grill With Fire
Grilled Skirt Steak with Garlic and Herbs Print Grilled Skirt Steak with Garlic and Herbs Servings: 8 people Author: Moody Foodie Ingredients 2 ½ pounds skirt steak 1 cup basil leaves more for garnish 3 scallions white and green parts,...
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Tasting 9/22/17 A good all-around Chardonnay – not big and buttery – a lot more delicate and easy to drink.  A nice luncheon salad wine or great with chicken and seafood; also pairs well with cheese and charcuterie or simply...
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Tasting 9/16/17 This is a great steak wine…remember, Argentinians love their steaks and produce some of the world’s best Malbecs to compliment them.  This is a very nice Malbec – one I would highly recommend – soft and silky on...
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Tasting 9/1/17 This is not your everyday delicate pinot noir!  I paired it with salmon (and I love a good pinot noir with salmon) and though it was good, it was way too big and bold.  It had huge hints...
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Tasting 8/31/17 This red blend starts out very dry and opens nicely after an hour – so make certain you open it at least an hour before serving.  It’s a great pairing with beef, pork (especially barbeque) and brats.  Some...
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