Exclusive to Moody’s, these chops are full of flavor and easy to prepare 

Caveman Pork Chops

Bone-in Pork Chop with the Pork Belly still attached.

Course: Main Course
Cuisine: American
Servings: 1 person per chop
Author: Moody Foodie
  • 2 Caveman Pork Chops Exclusive to Moody's
  • 1 tbsp Vegetable Oil
  • Season to Taste I used St. Elmo's, it was great
  1. Let chops come to room temperature

  2. Pre-heat your grill - high temp

  3. Rub chops on both sides with vegetable oil then sprinkle on the seasoning

  4. Grill over high temperature on one side allowing the flames to flare (this helps to burn off the belly fat). For a 1 inch chop, about 3 minutes per side (flip chops when you have good grill marks and before the fat begins to char). The inside temp should be about 145 degrees.

  5. Let the chops rest and then devour!