Monthly Archives: August 2017

  • Bone-in Pork Chop
Pork Chops in Maple Syrup  (Quick and Easy)   Print Pork Chops in Maple Syrup Servings: 4 people Author: Moody Foodie Ingredients 4 Moody’s pork chops bone-in or boneless, your preference 2 eating apples Juice of ½ lemon 2 T...
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Pork Brochettes  with apples and bacon wrapped in prunes   Print Pork Brochettes with Apples and Bacon Wrapped Prunes The flavor combination of pork apples and prunes is wonderful and reminiscent of Normandy. Author: Moody Foodie Ingredients 1 pound Moody’s...
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Toulouse Sausage Kabob (Quick and Easy) Moody’s Toulouse sausage is the best I’ve tasted this side of France!  It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.   Print Toulouse...
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Steak au Poivre  Properly prepared, Steak au Poivre is delicious especially when not totally camouflaged by the pepper and the brandy.  Often these recipes call for flambé which is more often for show versus flavor.  This recipe is an adaptation...
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Grilled Half Chicken (Easy but not quick) Chicken on the grill can be great, crispy and moist at the same time; but more often than not, this can be difficult, resulting in chicken that is burnt on the outside and...
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Grilled Bone-in Chicken Breast and Leg Quarters Our bone-in chicken breast and leg quarters come with the skin on.  This is ideal for grilling as it holds in the moisture, that is easily lost in boneless products.   Print Grilled Bone-in Chicken Breast and Leg Quarters Our...
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