Posts filed under: Beef

Rainy Day Steaks (Quick and Easy) Print Rainy Day Steaks Grill party rained out, or simply too cold to grill? Here are two options for the perfect grill-less steaks Author: Moody Foodie Ingredients 2 12 ounce Moody’s Premium Indiana Ribeyes...
Continue Reading →
Grilled Steak with Sun-dried Tomato Butter Print Sun-Dried Tomato Pesto Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak...
Continue Reading →
Steak au Poivre  Properly prepared, Steak au Poivre is delicious especially when not totally camouflaged by the pepper and the brandy.  Often these recipes call for flambé which is more often for show versus flavor.  This recipe is an adaptation...
Continue Reading →
  Print Monster T-Bone Steak This is a grill master's delight.  This 3" to 3 1/2" steak can feed 3 to 4 and still leave some on the bone to knaw. Servings: 4 people Author: Moody Foodie Ingredients 1 3"...
Continue Reading →
  • Skirt Steak On The Grill With Fire
Print Grilled Spicy Skirt Steak Servings: 2 people (generously) Author: The Moody Foodie Ingredients 1 lb. Skirt Steak, trimmed 1 TBSP Chili Powder 1 tsp Ground Cumin 1 Large Clove of Garlic Minced and mashed to a past with 1...
Continue Reading →
Grilled Steak with Chive Butter (Quick and Easy) Print Chive Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak...
Continue Reading →
Grilled Steak with Herbed Gorgonzola Butter (Quick and Easy) Print Herbed Gorgonzola Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill...
Continue Reading →
  • Skirt Steak On The Grill With Fire
Grilled Skirt Steak with Garlic and Herbs Print Grilled Skirt Steak with Garlic and Herbs Servings: 8 people Author: Moody Foodie Ingredients 2 ½ pounds skirt steak 1 cup basil leaves more for garnish 3 scallions white and green parts,...
Continue Reading →