Posts filed under: Bistro Recipes

  Print Monkfish a L’Amoricanie Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance...
Continue Reading →
  Print Toulouse Sausage Kabob Total Time 30 mins   Moody’s Toulouse sausage is the best I’ve tasted this side of France! It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest...
Continue Reading →
  Print Steak au Poivre Total Time 45 mins   Celebrate Bastille Day with a wonderful French-influenced Steak au Poivre. What is Bastille Day? It is the French National Day that commemorates the “Storming of the Bastille” on 14 July...
Continue Reading →
  Print Roast Pork Loin in Milk (Rôti de Porc au lait) Prep Time 15 mins Cook Time 1 hr 40 mins Total Time 1 hr 55 mins   Servings: 6 Author: Moody's Foodie Ingredients 3 lb Moody’s boneless pork...
Continue Reading →
  Print Pork Normandy Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins   A classic French recipe for a special evening. Servings: 4 Author: Moody's Foodie Ingredients 1 ½ lbs Moody’s pork tenderloin 2...
Continue Reading →
  Print Pan-Seared “Bavette” Steak This is an easy and tasty recipe but you must watch the steak as it has varying thickness throughout and requires different cooking times. Servings: 4 Author: Moody's Foodie Ingredients 1 Moody’s bavette steak 1...
Continue Reading →
  Print Norman Chicken (Poulet Normand) Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins   Apples, pork and Calvados – the cooking staples of Normandy. Here is the chicken version using apples and their...
Continue Reading →
  Print Mussels (Moules Marinières) Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   I have fond memories of Moules Marinières and Steak Tartare in many a French bistro sipping a glass of local white wine...
Continue Reading →
  Print Monkfish Terrine (Lotte a L’Imperatrice) Prep Time 40 mins Cook Time 30 mins Total Time 1 hr 10 mins   In France, monkfish is one of the most appreciated fish. It has beautiful, firm and sweet- flavored flesh....
Continue Reading →
  Print Monkfish Provencal Prep Time 15 mins Cook Time 10 mins Total Time 25 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance its wonderful flavor....
Continue Reading →