Posts filed under: Easy but not Quick

  Print Monkfish a L’Amoricanie Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance...
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  Print Steak au Poivre Total Time 45 mins   Celebrate Bastille Day with a wonderful French-influenced Steak au Poivre. What is Bastille Day? It is the French National Day that commemorates the “Storming of the Bastille” on 14 July...
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  Print Monkfish Terrine (Lotte a L’Imperatrice) Prep Time 40 mins Cook Time 30 mins Total Time 1 hr 10 mins   In France, monkfish is one of the most appreciated fish. It has beautiful, firm and sweet- flavored flesh....
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  Print Cornish Game Hen with Sausage Stuffing This is a recipe I developed many years ago and return to it 2 or three times every year. Course: Main Course Servings: 2 Author: Moody Foodie Ingredients Ingredients for the marinade:...
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Grilled Half Chicken (Easy but not quick) Chicken on the grill can be great, crispy and moist at the same time; but more often than not, this can be difficult, resulting in chicken that is burnt on the outside and...
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Grilled Bone-in Chicken Breast and Leg Quarters Our bone-in chicken breast and leg quarters come with the skin on.  This is ideal for grilling as it holds in the moisture, that is easily lost in boneless products.   Print Grilled Bone-in Chicken Breast and Leg Quarters Our...
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Exclusive to Moody’s, these chops are full of flavor and easy to prepare  Print Caveman Pork Chops Bone-in Pork Chop with the Pork Belly still attached. Course: Main Course Cuisine: American Servings: 1 person per chop Author: Moody Foodie Ingredients...
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