Posts filed under: Seafood

  Print Monkfish a L’Amoricanie Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance...
Continue Reading →
  Print Mussels (Moules Marinières) Prep Time 10 mins Cook Time 20 mins Total Time 30 mins   I have fond memories of Moules Marinières and Steak Tartare in many a French bistro sipping a glass of local white wine...
Continue Reading →
  Print Monkfish Terrine (Lotte a L’Imperatrice) Prep Time 40 mins Cook Time 30 mins Total Time 1 hr 10 mins   In France, monkfish is one of the most appreciated fish. It has beautiful, firm and sweet- flavored flesh....
Continue Reading →
  Print Monkfish Provencal Prep Time 15 mins Cook Time 10 mins Total Time 25 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance its wonderful flavor....
Continue Reading →
  Print Monkfish Bourride Prep Time 25 mins Cook Time 50 mins Total Time 1 hr 15 mins   This recipe originated on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped...
Continue Reading →
  Print Pan-Seared Skate Filets with Capers Total Time 30 mins   Skate Wing is usually found in restaurants and seldom cooked at home, though it is quite easy to prepare. Pound for pound, skate usually costs less than most...
Continue Reading →