Posts filed under: Pork

  Print Toulouse Sausage Kabob Total Time 30 mins   Moody’s Toulouse sausage is the best I’ve tasted this side of France! It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest...
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  Print Roast Pork Loin in Milk (Rôti de Porc au lait) Prep Time 15 mins Cook Time 1 hr 40 mins Total Time 1 hr 55 mins   Servings: 6 Author: Moody's Foodie Ingredients 3 lb Moody’s boneless pork...
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  Print Pork Normandy Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins   A classic French recipe for a special evening. Servings: 4 Author: Moody's Foodie Ingredients 1 ½ lbs Moody’s pork tenderloin 2...
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  Print Pork Rib Chops, My Way (Côte de Porc â la Charcutèrie) Prep Time 15 mins Cook Time 40 mins Total Time 55 mins   Servings: 4 Author: Moody's Foodie Ingredients 4 Moody’s bone-in pork chops about 10 ounces...
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Pulled Pork  Print Pulled Pork Author: Moody Foodie Ingredients 1 whole pork shoulder 6-8 garlic cloves Water ¼ C liquid smoke Salt & pepper----Lots Instructions With a small knife, insert slivers of sliced garlic all over the shoulder Place the...
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Pork Chops in Maple Syrup  (Quick and Easy)   Print Pork Chops in Maple Syrup Servings: 4 people Author: Moody Foodie Ingredients 4 Moody’s pork chops bone-in or boneless, your preference 2 eating apples Juice of ½ lemon 2 T...
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Pork Brochettes  with apples and bacon wrapped in prunes   Print Pork Brochettes with Apples and Bacon Wrapped Prunes The flavor combination of pork apples and prunes is wonderful and reminiscent of Normandy. Author: Moody Foodie Ingredients 1 pound Moody’s...
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Toulouse Sausage Kabob (Quick and Easy) Moody’s Toulouse sausage is the best I’ve tasted this side of France!  It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.   Print Toulouse...
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Exclusive to Moody’s, these chops are full of flavor and easy to prepare  Print Caveman Pork Chops Bone-in Pork Chop with the Pork Belly still attached. Course: Main Course Cuisine: American Servings: 1 person per chop Author: Moody Foodie Ingredients...
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