Posts filed under: Poultry

  Print Norman Chicken (Poulet Normand) Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins   Apples, pork and Calvados – the cooking staples of Normandy. Here is the chicken version using apples and their...
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  Print French-Style Pork Chops with Apples and Calvados Prep Time 30 mins Cook Time 3 hrs Total Time 3 hrs 30 mins   Servings: 4 Author: Moody's Foodie Ingredients 4 Moody’s bone-in pork chops 1 inch thick (12-14 ounces...
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  Print Chicken with Mushrooms (Poulet aux Champignons) Prep Time 15 mins Cook Time 1 hr 30 mins Total Time 1 hr 45 mins   The original recipe for this dish uses Morel mushrooms, an early spring delight. If you...
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  Print Chicken Tarragon (Poulet à L’Estragon) Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins   Tarragon is one of my favorite herbs but, admittedly, it is not for everyone. Used sparingly it is...
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  Print Chicken Cutlets with Câpers Prep Time 10 mins Cook Time 15 mins Total Time 25 mins   Close relatives to escalopes, paillardes are pieces of meat pounded thin instead of sliced. Add a few capers, a little white...
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  Print Cornish Game Hen with Sausage Stuffing This is a recipe I developed many years ago and return to it 2 or three times every year. Course: Main Course Servings: 2 Author: Moody Foodie Ingredients Ingredients for the marinade:...
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Grilled Half Chicken (Easy but not quick) Chicken on the grill can be great, crispy and moist at the same time; but more often than not, this can be difficult, resulting in chicken that is burnt on the outside and...
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Grilled Bone-in Chicken Breast and Leg Quarters Our bone-in chicken breast and leg quarters come with the skin on.  This is ideal for grilling as it holds in the moisture, that is easily lost in boneless products.   Print Grilled Bone-in Chicken Breast and Leg Quarters Our...
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  Print Turkish Grilled Chicken This has long been one of my favorites and it is easy to prepare and inexpensive to serve to the weekend family gathering. You’ll get lots of compliments. Author: Moody Foodie Ingredients 2 pounds Moody’s...
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Chicken Tarragon Tarragon is one of my favorite herbs but, admittedly, it is not for everyone. Used sparingly it is delicious and goes well with poultry. Use too much and it can be overpowering. Its taste is something of a...
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