Posts filed under: Quick and Easy

  Print Toulouse Sausage Kabob Total Time 30 mins   Moody’s Toulouse sausage is the best I’ve tasted this side of France! It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest...
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  Print Pan-Seared “Bavette” Steak This is an easy and tasty recipe but you must watch the steak as it has varying thickness throughout and requires different cooking times. Servings: 4 Author: Moody's Foodie Ingredients 1 Moody’s bavette steak 1...
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  Print Monkfish Provencal Prep Time 15 mins Cook Time 10 mins Total Time 25 mins   Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance its wonderful flavor....
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Pan-Seared New York Strip or Rib Eye Steak (for steaks at least 1-1/4 inch thick) Print Pan-Seared New York Strip or Rib Eye Steak Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for...
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Simple Salmon (Quick and Easy) Print Simple Salmon This is a Moody’s Foodie favorite, especially with the sauce.  Servings: 2 people Author: Moody's Foodie Ingredients Ingredients (Salmon): 2 Moody’s Faroe Island salmon filets about 6 to 8oz each 1 T...
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Rainy Day Steaks (Quick and Easy) Print Rainy Day Steaks Grill party rained out, or simply too cold to grill? Here are two options for the perfect grill-less steaks Author: Moody Foodie Ingredients 2 12 ounce Moody’s Premium Indiana Ribeyes...
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Oh so simple Grilled Lamb Chops (Quick and Easy) Print Oh so simple Grilled Lamb Chops Lamb is one of my all-time favorites; I like the robust flavor and do whatever I can to make certain the innate flavor shines...
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Lamb Chops with Herbs and Balsamic (Quick and Easy) Print Lamb Chops with Herbs and Balsamic Easy peasy…the longest wait is for the chops to marinate! Servings: 2 people Author: Moody Foodie Ingredients 4 Moody’s t-bone lamb chops ¼ C...
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Pan Seared Scallops with Coriander Butter Sauce (Quick and Easy) Print Pan Seared Scallops with Coriander Butter Sauce This is not only easy it’s one of my favorites. The sauce really expands the flavor of the scallops Servings: 4 appetizers...
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Grilled Steak with Sun-dried Tomato Butter Print Sun-Dried Tomato Pesto Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak...
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