Category Archives: Recipes

DRESSING ½ CUP CIDER VINEGAR ¼ CUP HONEY 2 TEASPOONS MINCED GARLIC ½ TEASPOON SALT ¼ TEASPOON FRESHLY GROUND PEPPER 2 CUPS VEGETABLE OIL 10 CUPS WHOLE CORN KERNELS COOKED 4 MEDIUM SIZED CARROTS, HALVED LENGTHWISE, SLICED IN ¼-INCH THICK … Continue reading →

February 2012 This recipe is taken from a 1989 Pillsbury, Winter Food for Friends Classic #107 recipe book, Page 37. There is no chopping necessary for this hearty soup since the frozen vegetables are prepared for you. Purchase lean beef … Continue reading →

How to cook a Standing (bone-in), Rib Roast Rub roast all over with oil, kosher salt, black pepper and minced garlic. About 1 tablespoon of salt, 2 teaspoons of pepper, and the more garlic the better. Allow the roast to sit on … Continue reading →

Looking for a heart-warming meal in a cup? This recipe has been a family favorite for thirty years! 1 ½ c. water ¾ c. uncooked wild rice ½ c. flour ½ c. onion 3 garlic cloves, minced ¼ c. butter … Continue reading →

I was having a tough time deciding on a featured recipe for this month. During my interview for this edition of the Moo Crew News and our Meet Your Butcher feature, Dennis Richards mentioned that roasts of almost any kind … Continue reading →