Category Archives: Recipes

This Cajun seasoning recipe is Cowboy Mike’s (Moo News’ featured Artisan Meat Cutter), variation on Emeril Lagasse’s Essence or Bayou Blast and is the seasoning used for the Cajun Shrimp and Rice recipe also featured in the newsletter this month. … Continue reading →

Courtesy Food Network Magazine Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves, garlic minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled, de-veined, tails intact Kosher salt and freshly ground pepper 4 plum tomatoes, chopped … Continue reading →

Ingredients: • 2 cups dry rainbow radiatore pasta • 6 oz. sliced black olives • 1 onion, chopped • ½ red bell pepper, chopped • ½ yellow bell pepper, chopped • 4 oz. diced green chilies • 3 tomatoes, diced … Continue reading →

Ingredients: • 3/4 cup olive oil • 1/3 cup soy sauce • 1/3 cup red wine vinegar • 1/8 cup lemon juice (fresh if possible) • 4 tablespoons Worcestershire sauce • 1 tablespoon coarse ground black pepper • 2 tablespoons … Continue reading →

Not a Corned Brisket fan? Try the following Crock-Pot easy recipe from Janet Roggie’s and Dawn Ranck’s “Fix-It and Forget-It Recipes for Entertaining” copyright 2002. 3 – 4 pound beef brisket (not corned) ½ tsp celery salt ½ tsp onion … Continue reading →