Posts filed under: Relatively Easy

  • Pulled Pork Sandwich
Pulled Pork  Print Pulled Pork Author: Moody Foodie Ingredients 1 whole pork shoulder 6-8 garlic cloves Water ¼ C liquid smoke Salt & pepper----Lots Instructions With a small knife, insert slivers of sliced garlic all over the shoulder Place the...
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Steak au Poivre  Properly prepared, Steak au Poivre is delicious especially when not totally camouflaged by the pepper and the brandy.  Often these recipes call for flambé which is more often for show versus flavor.  This recipe is an adaptation...
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Chicken Tarragon Tarragon is one of my favorite herbs but, admittedly, it is not for everyone. Used sparingly it is delicious and goes well with poultry. Use too much and it can be overpowering. Its taste is something of a...
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  • Skirt Steak On The Grill With Fire
Grilled Skirt Steak with Garlic and Herbs Print Grilled Skirt Steak with Garlic and Herbs Servings: 8 people Author: Moody Foodie Ingredients 2 ½ pounds skirt steak 1 cup basil leaves more for garnish 3 scallions white and green parts,...
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Pan Seared Halibut with Basil-Shallot Butter    Print Pan Seared Halibut with Basil-Shallot Butter The basil-shallot butter is very versatile and tasty, try it with pasta, chicken or shrimp. Servings: 2 people Author: Moody Foodie Ingredients 1 Moody’s halibut filet...
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Chimichurri Sauce and Marinade    Print Chimichurri Sauce and Marinade This sauce is great with Grilled Skirt Steak Servings: 2 Cups Author: Moody Foodie Ingredients ½ cup red wine vinegar 1 teaspoon kosher salt plus more 3-4 garlic cloves thinly...
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