Category Archives: Uncategorized

Written by:  Justin Miller When a customer walks into any of the Moody’s Butcher Shops nine out of ten times they ask for Moody’s Premium Ground Beef. This is just one of the most common items requested by our patrons. … Continue reading →

Written by:  Isaac Moody 10 years ago this last October my parents sat me down at the kitchen table. They had been presented with buying a processing facility in Ladoga that we had been customers of for the past few … Continue reading →

Written by:  Justin Miller Fat Choices What are your fat options? Maybe, before you read these articles, you might have thought your options were only Fat Free, Low Fat, or Fattening. Now we are beginning to see that there are a … Continue reading →

Written by:  Justin Miller Have you ever had lard? I would venture to estimate that over 90% of our readers (unless your over 60) cannot recall having knowingly eaten lard. Until very recently saturated fat in general (and lard in … Continue reading →

Written by:  Justin Miller I once heard a comedian describe his mamma’s cooking. He was a portly man who used his lifelong battle with obesity as a source for many of his gags. He said that when he would visit … Continue reading →