Posts tagged with: kabob

Pork Brochettes  with apples and bacon wrapped in prunes   Print Pork Brochettes with Apples and Bacon Wrapped Prunes The flavor combination of pork apples and prunes is wonderful and reminiscent of Normandy. Author: Moody Foodie Ingredients 1 pound Moody’s...
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Toulouse Sausage Kabob (Quick and Easy) Moody’s Toulouse sausage is the best I’ve tasted this side of France!  It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.   Print Toulouse...
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