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Rack of Lamb, Crown Roast Pork

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PRODUCTS

At Moody’s, we are committed to working toward a truly sustainable, local food supply. We source many of our offerings from local farms, including our own family farm, as well as from other food purveyors in Central Indiana. We process meats at our own facility in Ladoga, Indiana, and bring these high-quality products to you at our local butcher shops in Avon, Geist, and Zionsville.

BEEF

Dry-aged premium Indiana beef.

PORK

Premium Indiana All-Natural Pork

POULTRY

Amish raised all-natural chicken and free-range turkey.  Both raised in Ohio.

LAMB & VEAL

Indiana premium lamb and veal seasonally available and upon request.

SEAFOOD

Fresh, never frozen, seafood brought in on ice three times a week.

LOCAL PRODUCTS

From barbeque sauces, to rubs, to popcorn and pickles Moody’s is always adding to our list of locally produced high quality products.

THE CARNIVORE CLUB

The Carnivore Club is Moody’s Butcher Shop’s frequent buyer club.  It rewards our regular customers.

It’s simple.

Spend $140 and get $10.

You’ll also receive email specials and savings designed just for members.

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ABOUT MOODY'S

Lone Pine Farms has been a fixture in South West Montgomery County Indiana since 1871.  In the late 40’s Bradford Moody worked the farm that eventually Oscar Moody, (Adam’s Grandfather) bought in 1952. The farm has been worked by a total of five generations of Moodys.

In the late 90s Adam and his father Dennis witnessed the lowest price for hogs in their history at nine cents per live weight pound. Adam and his wife Lucy found they couldn’t even afford a ham at the grocery store for Easter dinner.  This led the couple to marketing their beef, pork, chicken, and eggs directly to the customer, first through their church and community, then through farmers’ markets in Lafayette and Zionsville in 1997.

In 2000, the couple purchased the state inspected slaughtering facility where their animals were being processed. Lone Pine Farms, Moody Meats Inc. was launched as an answer to growing public interest in local food systems and higher demand for a more excellent meat product.

Now with four stores and over 40 employees in the company and their founding passion and commitment intact, Moody’s Butcher Shops are rapidly becoming a driving force in the local food movement and the place to buy high quality Indiana meat in the greater Indianapolis area.

CLASSES AND EVENTS

Stay up to date on different events and classes at your local Moody’s Butcher Shop.

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COOK'S CORNER

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PROCESSING

If you have an animal you need processed or if you want to buy in bulk contact our Ladoga Shop to place an order or for scheduling:
765-942-2442

LOCATIONS

The Avon Shop

235 North State Road 267
Avon, IN 46123
(317) 272-4533
avonshop@moodymeats.com

Hours:
Monday – Friday: 10 am – 6 pm
Saturday: 9 am – 4 pm
Sunday: Closed

The Zionsville Shop

20 East Cedar St.
Zionsville, IN 46077
(317) 873-1800
zionsvilleshop@moodymeats.com

Hours:
Monday – Saturday: 8 am – 6 pm
Sunday: 12 pm – 5 pm

The Geist Shop

10106 Brooks School Rd
Fishers, IN 46037
(317) 595-9282
geistshop@moodymeats.com

Hours:
Monday – Friday: 10:30 am – 6:00 pm
Saturday: 10:30 am – 4:00 pm
Sunday: closed

The Ladoga Shop

9348 S 550 E
Ladoga, IN 47954
(765) 942-2442
ladogashop@moodymeats.com

Hours:
Monday – Friday: 8 am – 4 pm
Saturday: 8 am – noon
Sunday: Closed